← FoodCostPilotSample menu report
A sample bistro menu costed the way FoodCostPilot does it: every dish from its recipe, ingredient prices from the latest supplier invoices, margins recalculated when a price changes. Numbers are illustrative; yours come from your recipes and invoices.

Menu report — Harbor Street Bistro · September

Target food cost 30% · 12 dishes · updated Sep 8
Supplier price change: chicken breast $3.10 → $3.68/lb (Sysco invoice #44821) 4 recipes recalculated automatically — Grilled chicken bowl moved from ON TARGET to WATCH
29.4%blended food cost this month
2dishes losing money
$1,840est. monthly margin left on the table
3suggested price changes
DishPlate costMenu priceFood cost %MarginSold / mo
Margherita pizza
00 flour, San Marzano, fior di latte, basil
$3.12$14.0022%$10.88310WINNER
Chocolate lava cake$1.98$9.0022%$7.02180WINNER
Caesar salad$2.62$11.0024%$8.38240ON TARGET
Mushroom risotto$3.95$16.0025%$12.05120ON TARGET
Smash burger & fries$4.40$15.0029%$10.60420ON TARGET
Grilled chicken bowl
recalculated after Sysco #44821
$5.21$15.5034%$10.29260WATCH
Fish tacos (3)$5.44$16.0034%$10.56150WATCH
Steak frites
suggest $28.00 → 34%
$9.40$26.0036%$16.60140RAISE PRICE
Lamb shank$10.15$29.0035%$18.8560WATCH
Tomato soup$1.10$7.0016%$5.9090WINNER
Shrimp linguine
shrimp 16/20 up 18% since June
$8.95$19.0047%$10.05130LOSING MONEY
Seafood platter
suggest $42.00 or smaller portion
$17.60$36.0049%$18.4045LOSING MONEY
Plate cost = recipe ingredients × latest invoice prices ÷ yield. Sold/mo from your POS export or entered manually. Suggested prices hold your target food cost.
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