For restaurants, bakeries & caterers

Know the true cost of every dish on your menu

Recipe costing that stays current: ingredient prices, portion costs and menu margins — recalculated automatically when your supplier prices change.

28–35%target food cost — do you actually hit it?
3–5dishes on a typical menu lose money quietly
5 minto cost a recipe, not an evening in Excel

Menu report — September

✓ Supplier price updated: chicken breast $3.10 → $3.68/lb — 12 recipes recalculated automatically
DishPlate costMenu priceFood cost %Margin
Margherita pizza$3.12$14.0022%$10.88WINNER
Grilled chicken bowl$4.87$15.5031%$10.63ON TARGET
Steak frites$9.40$26.0036%$16.60WATCH
Shrimp linguine$8.95$19.0047%$10.05LOSING MONEY
Caesar salad$2.62$11.0024%$8.38ON TARGET
Fish tacos (3)$5.44$16.0034%$10.56WATCH
Chocolate lava cake$1.98$9.0022%$7.02WINNER

What you get

$29/month · cancel anytime

No charge until launch day. Pre-order locks the founding price for as long as you stay.

Chef reviewing recipe costs on a tablet in a restaurant kitchen

✓ Almost done. Tell us about your kitchen