For restaurants, bakeries & caterers
Know the true cost of every dish on your menu
Recipe costing that stays current: ingredient prices, portion costs and menu margins — recalculated automatically when your supplier prices change.
28–35%target food cost — do you actually hit it?
3–5dishes on a typical menu lose money quietly
5 minto cost a recipe, not an evening in Excel
What you get
- Recipe builder with ingredients, yields and portion sizes
- Plate cost and margin for every dish, live
- Update a supplier price once — every affected recipe recalculates
- Menu report: your winners, your money-losers, suggested prices
- Works for restaurants, bakeries, food trucks and caterers
$29/month · unlimited recipes · first menu costed free
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